Beach Road Menu (Update 2025)

Welcome to Beach Road, a culinary gem nestled along 79 Beach Rd in Tisbury, MA, with captivating views of the water. This restaurant's menu is a delightful blend of fresh, thoughtfully crafted dishes that highlight the best of coastal cuisine. Customers rave about the Spanish octopus and Atlantic cod, both praised for their superb flavor and preparation. The cast iron cornbread, served with sea salt and honey butter, is a must-try that exemplifies Beach Road's commitment to quality.

With a focus on seasonal ingredients, the menu strikes a balance between familiar comfort and avant-garde flair. Diners can enjoy unique offerings such as focaccia, tempuras, and inventive pastas, all complemented by a carefully selected wine list. Friendly service enhances the experience, making Beach Road a perfect spot for romantic dinners or celebratory meals. Come for the food, stay for the views—this restaurant promises a memorable experience on Martha’s Vineyard.

RAW CHILLED

Island Oysters 22

(six) lemon, cucumber mignonette, gochujang cocktail sauce

Littlenecks 22

(six) lemon, cucumber mignonette, gochujang cocktail sauce

Shrimp Cocktail 20

oaxaca style, tostada

Tuna Crudo 25

grapefruit, shaved fennel salad, tarragon oil

Daily Catch Ceviche 25

watermelon gazpacho, shiso, basil, mint oil

Daily Bread 12

Cast Iron Cornbread 12

anson mills white corn polenta, honey butter, sea salt

Ricotta Toast 15

sundried tomatoes, black garlic, chives

Blistered Shishitos 14

togarashi ranch, bonito flakes

Tempura Shrimp 20

haricots verts, ron's sauce

SNACK

START

New England Clam Chowder 17

salt pork, yukon gold potatoes, house croutons

Summer Salad 19

local greens, tomato carpaccio, feta, labneh, pine nuts, salsa verde

Caesar Salad 19

gem lettuce, baby kale, white anchovies, parmesan, brioche croutons

Zucchini Wraps 16

feta, mascarpone, marcona almonds, basil, pistachio puree, chive oil

PEI Mussels 22

artichokes, confit tomatoes, leeks, capers, white wine broth, grilled sourdough

Spanish Octopus 28

black eyed peas, iberico chorizo, celeriac, pepperoncini escabeche, chervil

Lamb Chops 26

piri piri sauce, coriander, yogurt

Hot Dog 24

44 farms all beef frank, kimchi, grain mustard, fried shallots, fries

Fried Chicken 38

half chicken, hot sauce, cabbage gochujang pickle slaw

Artic Char 46

harissa carrot puree, spring onions, english peas, herb salad

Atlantic Halibut 48

romesco, french lentils, local littlenecks, sea asparagus, dashi beurre monte

Lobster Pasta 54

sweet corn ,cherry tomatoes, english peas, basil pistou

New York Strip 50

duck fat confit fingerlings, broccolini, pomegranate chimichurri, red wine reduction

MAIN

SIDE

Grilled Asparagus 16

salmoriglio sauce

Brussels Sprouts 16

ponzu, fried garlic

Fries 12

chive aioli

Strawberry Shortcake 14

rhubarb compote, elderflower whipped cream

Butterscotch Whiskey Pudding 14

whipped cream, chocolate toffee crunch

SWEET