Beach Road Menu (Update 2025)
Welcome to Beach Road, a culinary gem nestled along 79 Beach Rd in Tisbury, MA, with captivating views of the water. This restaurant's menu is a delightful blend of fresh, thoughtfully crafted dishes that highlight the best of coastal cuisine. Customers rave about the Spanish octopus and Atlantic cod, both praised for their superb flavor and preparation. The cast iron cornbread, served with sea salt and honey butter, is a must-try that exemplifies Beach Road's commitment to quality.
With a focus on seasonal ingredients, the menu strikes a balance between familiar comfort and avant-garde flair. Diners can enjoy unique offerings such as focaccia, tempuras, and inventive pastas, all complemented by a carefully selected wine list. Friendly service enhances the experience, making Beach Road a perfect spot for romantic dinners or celebratory meals. Come for the food, stay for the views—this restaurant promises a memorable experience on Martha’s Vineyard.
RAW CHILLED
Island Oysters 22
(six) lemon, cucumber mignonette, gochujang cocktail sauce
Littlenecks 22
(six) lemon, cucumber mignonette, gochujang cocktail sauce
Shrimp Cocktail 20
oaxaca style, tostada
Tuna Crudo 25
grapefruit, shaved fennel salad, tarragon oil
Daily Catch Ceviche 25
watermelon gazpacho, shiso, basil, mint oil
Daily Bread 12
Cast Iron Cornbread 12
anson mills white corn polenta, honey butter, sea salt
Ricotta Toast 15
sundried tomatoes, black garlic, chives
Blistered Shishitos 14
togarashi ranch, bonito flakes
Tempura Shrimp 20
haricots verts, ron's sauce
SNACK
START
New England Clam Chowder 17
salt pork, yukon gold potatoes, house croutons
Summer Salad 19
local greens, tomato carpaccio, feta, labneh, pine nuts, salsa verde
Caesar Salad 19
gem lettuce, baby kale, white anchovies, parmesan, brioche croutons
Zucchini Wraps 16
feta, mascarpone, marcona almonds, basil, pistachio puree, chive oil
PEI Mussels 22
artichokes, confit tomatoes, leeks, capers, white wine broth, grilled sourdough
Spanish Octopus 28
black eyed peas, iberico chorizo, celeriac, pepperoncini escabeche, chervil
Lamb Chops 26
piri piri sauce, coriander, yogurt
Hot Dog 24
44 farms all beef frank, kimchi, grain mustard, fried shallots, fries
Fried Chicken 38
half chicken, hot sauce, cabbage gochujang pickle slaw
Artic Char 46
harissa carrot puree, spring onions, english peas, herb salad
Atlantic Halibut 48
romesco, french lentils, local littlenecks, sea asparagus, dashi beurre monte
Lobster Pasta 54
sweet corn ,cherry tomatoes, english peas, basil pistou
New York Strip 50
duck fat confit fingerlings, broccolini, pomegranate chimichurri, red wine reduction
MAIN
SIDE
Grilled Asparagus 16
salmoriglio sauce
Brussels Sprouts 16
ponzu, fried garlic
Fries 12
chive aioli
Strawberry Shortcake 14
rhubarb compote, elderflower whipped cream
Butterscotch Whiskey Pudding 14
whipped cream, chocolate toffee crunch